Dessert’s Menu

Bananas Flambe (for two) $340

Kahlua, brandy, orange juice and vanilla ice cream

Chocolate Souffle $155

Chocolate Pot au Cream $165

Lemon Pie $145

Cheese Flan and Caramel Sauce $145

Ice Cream and Sorbet of the house $145

Mango Glace Nougat Mango Coulis $165