Vegetarian & Vegan menu

Vegetarian and Vegan Menu

**Ask for more vegetarian and vegan options**

 

Spinach and Artichoke Dip $225
Dip cremoso de espinacas y alcachofas servido con ciabatta tostada

Baked Brie $245
Glazed with maple and balsamic reduction with mango-cilantro sauce and toasted ciabatta

River Mexican Platter $220
Quesadillas and nachos with guacamole and Mexican salsa

Beet Carpaccio $220
Thin slice cured beet with homemade vinaigrette and goat cheese

Quinoa Salad $195
Avocado and grilled pineapple with mango and cilantro vinaigrette

Roasted Pear Salad $175
Organic mixed greens, blue cheese and pecan vinaigrette chives and balsamic vinegar reduction

Cream of Button Mushroom $175
Setas con finas hierbas asadas en vino blanco y esencia de trufa

Adobo Mushrooms $195
Sauteed in olive oil and pomodoro sauce

Main Courses

Homemade Artichoke Ravioli $295
With tomato concasse and Portobello mushroom

Eggplant au Gratin $225
With tomato confit, mozzarella cheese and basil

Coconut Quinoa $292
Sauteéd bell pepper, asparagus, coconut and almonds served with habanero caramel sauce

Linguini Pomodoro $255
Sauteéd with garlic, white wine, asparagus and zucchini with basil – tomato sauce

Truffled Risotto $295
With mushrooms and truffle in Demi-Glace sauce and parmesan cheese

Gluten Free Menu

Ajillo Shrimps $295
Salteados al sartén en aceite de oliva, ajo y ají machacado

Adobo Mushrooms $195
Sauteed in olive oil and pomodoro sauce

Nikkei Tuna Ceviche $295
Fresh diced tuna marinated in sweet sauce with mango, cucumber and red onion

Beet Carpaccio $220
Thin slice cured beet with homemade vinaigrette and goat cheese

Roasted Pear Salad $175
Verduras mixtas orgánicas, vinagreta de queso azul y nueces y reducción de vinagre balsámico

Cream of Button Mushroom $175
Setas con finas hierbas asadas en vino blanco y esencia de trufa

Main Courses

Coconut Quinoa $295 185g
Sautéed bell pepper, asparagus, coconut and almonds served with habanero caramel sauce

Camarones Pacificos $ 575 220g
Grilled over mashed potato with sauce over sauteé cauliflower and citrus sauce

Roasted Mahi – Mahi $375 220g
Mantequilla de limón - ajo y salsa gremolata sobre espinacas salteadas y brócoli

Salmón con pesto rojo y verde $ 490 220g
Salmón braseado con pesto rojo y verde sobre habas frescas y pimiento morrón asado

Sonora Beef Tenderloin $450 220g

Grilled Rack of Lamb $650 300g
Sobre polenta cremosa y verduras con salsa de menta y romero

Portobello Style Chicken Breast $395 220g
Grilled chicken breast with portobello mushrooms over mashed potatoe with white wine sauce and sautée vegetables

*Every dish is prepared with clean utensils and equipment to prevent cross contamination

*Some recipies had been modified from the original in order to be Gluten Free