Date: November 19th to 24th

Location: Isla Rio Cuale 4, Centro, 48300 Puerto Vallarta, Jalisco

Organizer:Gabriela Sánchez. 3222230788,

“Global Flavors with a French Nuance ”

CHEF: John Hogan

John Hogan began his career in the 80s, learning the art of French cuisine in some of the best restaurants in Chicago. He received high praise in the local and national press, including the “Chef’s favorite place to eat in Chicago” award. He opened his own French restaurant called “Savarin”. Chicago Tribune named Hogan as one of the “10 best chefs in Chicago.” In 2018 he was named Chef of the Year and entered the Chicago Chef’s Hall of Fame.

Special Menu


Terrine of Oxtail

Foie Gras and Leek Beets Truffle Vinaigrette

Sweet Corn Soup with Crab Salad

Lobster Avocado Salad

With grapefruit vinaigrette


Roast Breast Of Guinea Hen

With Stuffed Cabbage and Natural Juice

Filet of Beef with Escargot

Mushrooms and Red Wine Sauce Potato Gratin

Fresh Fish From The Bay with Salt Cod Brandade

Crispy Potato and Onion Rosemary Broth


Glace Nougat Mango Coulis

Chocolate Pot Au Cream

Berries Sabayon Gratin