Dinner Menu

Dinner Menu

Dinner Menu

Fine dinning in Puerto Vallarta

Enjoy the best romantic dinner by candlelight and soft music with Live Jazz. Our chefs pamper you with exquisite flavors and fine wines for an unforgettable night. Daily from 4:00 pm to 11:30 pm.


Crispy Calamari Rings $225

Citrus battered served with a homemade sweet honey mustard aioli

Nikkei Tuna Ceviche $295

Fresh diced tuna marinated in sweet soy sauce with mango, cucumber and red onion

Octopus Tiradito $295

Thin slice octopus with black olive and basil pesto, topped with arugula and cherry tomato

Ajillo Shrimps $295

Skillet sautéed in olive oil, garlic and crushed chili pepper

Baked Brie $245

Glazed with maple and balsamic redution with mango-cilantro sauce and toasted ciabatta

Spinach and Artichoke Dip $225

Creamy spinach and artichoke dip served with toasted ciabatta

Beet Carpaccio $220

Thin slice cured beet with housemade vinaigrette and goat cheese

River Mexican Platter $220

Quesadillas and nachos with guacamole and mexican salsa


Lobster Avocado Salad $320

With wedges and vinaigrette of grapefruit with avocado slices

Roasted Apple Salad $190

Organic mixed roasted apple with fried camembert cheese and raspberry vinaigrette

Roasted Pear Salad $175

Organic mixed greens, blue cheese and pecan vinaigrette and balsamic vinegar reduction

Cesar Salad $185

Homemade ceasar dressing, pancetta and homemade croutons


Cream of Asparagus $175

Garlic and thyme, confit asparagus

Cream of Button Mushroom $175

Fine herb roasted mushrooms in white wine and truffle essence


Homemade Artichoke Ravioli $295

Sautéed with garlic, tomato concasse and Portobello mushroom

Linguini Frutti di Mare $345

Fresh linguini pasta with tomato-pomodoro sauce with sautéed shrimp, scallops and mussels in white wine

Lamb Lasagna al Forno $345

Oven baked lasagna with lamb, wild mushrooms, goat cheese mozzarella, tomato sauce and cream of garlic

Truffled Risotto $295

Roasted mushrooms, truffle oil with a demi-glace sauce and parmesan cheese


Salmon with Red and Green Pesto $490 220g

Pan seared salmon with red and green pesto over fresh broad beans and roasted bell pepper

Seared Tuna Caprese $450 220g

Fresh seared tuna over roasted tomato and goat cheese with basil pesto

Roasted Mahi – Mahi $375 220g

Lemon-garlic butter and gremolata sauce over sauteé spinach and broccoli

Rainbow Shrimp $575 220g

Crusted with coconut and pecans with orange and beet sauce

Pacific Shrimp $575 220g

Grilled over mashed potato with sautée cauliflower and citrus sauce

Meat and Poultry

Veal Osso Buco $550 200g

Served over rissotto and grilled asparagus with gremolata and gravy au jú.

Grilled Pork Chop $450 250g

Marinated in a fine herbs, garlic, curry and brown sugar. Served with mashed sweet potatoes and vegetables with a orange and passion fruit sauce.

Grilled Angus Rib Eye $650 300g

With bacon stuffed potato, root vegetables, chimichurri and bordelaise sauce

Sonora Beef Tenderloin $475 220g

With red wine reduction and shallots, with potato and vegetables

Grilled Rack of Lamb $650 300g

Over creamy polenta and vegetables with mint-rosemary sauce

Duo of Duck $550 300g

Roasted duck breast and leg confit served with potato au gratin, cheese gratin, sautéed asparagus and blackberry sauce

Chicken Breast $395 220g

Grilled chicken breast with portobello mushrooms over fresh pasta with a white wine sauce and sautée vegetables.