Vegetarian & Vegan menu

Vegetarian and Vegan Menu

**Ask for more vegetarian and vegan options**

 

Spinach and Artichoke Dip $225
Creamy spinach and artichoke dip served with toasted ciabatta

Baked Brie $245
Glazed with maple and balsamic reduction with mango-cilantro sauce and toasted ciabatta

River Mexican Platter $220
Quesadillas and nachos with guacamole and Mexican salsa

Beet Carpaccio $220
Thin slice cured beet with homemade vinaigrette and goat cheese

Quinoa Salad $195
Avocado and grilled pineapple with mango and cilantro vinaigrette

Roasted Pear Salad $175
Organic mixed greens, blue cheese and pecan vinaigrette chives and balsamic vinegar reduction

Cream of Button Mushroom $175
Fine herb roasted mushrooms in white wine and truffle essence

Adobo Mushrooms $195
Sauteed in olive oil and pomodoro sauce

Main Courses

Homemade Artichoke Ravioli $295
With tomato concasse and Portobello mushroom

Eggplant au Gratin $225
With tomato confit, mozzarella cheese and basil

Coconut Quinoa $292
Sauteéd bell pepper, asparagus, coconut and almonds served with habanero caramel sauce

Linguini Pomodoro $255
Sauteéd with garlic, white wine, asparagus and zucchini with basil – tomato sauce

Truffled Risotto $295
With mushrooms and truffle in Demi-Glace sauce and parmesan cheese

Gluten Free Menu

Ajillo Shrimps $295
Skillet sautéed in olive oil, garlic and crushed chili pepper

Adobo Mushrooms $195
Sauteed in olive oil and pomodoro sauce

Nikkei Tuna Ceviche $295
Fresh diced tuna marinated in sweet sauce with mango, cucumber and red onion

Beet Carpaccio $220
Thin slice cured beet with homemade vinaigrette and goat cheese

Roasted Pear Salad $175
Organic mixed greens, blue cheese and pecan vinaigrette and balsamic vinegar reduction

Cream of Button Mushroom $175
Fine herb roasted mushrooms in white wine and truffle essence

Main Courses

Coconut Quinoa $295 185g
Sautéed bell pepper, asparagus, coconut and almonds served with habanero caramel sauce

Pacific Shrimp $575 220g
Grilled over mashed potato with sauce over sauteé cauliflower and citrus sauce

Roasted Mahi – Mahi $375 220g
Lemon-garlic butter and gremolata sauce over sauteé spinach and broccoli

Salmon with Red and Green Pesto $490 220g
Pan seared salmon with red and green pesto over fresh broad beans and roasted bell pepper

Sonora Beef Tenderloin $450 220g

Grilled Rack of Lamb $650 300g
Over creamy polenta and vegetables with mint-rosemary sauce

Portobello Style Chicken Breast $395 220g
Grilled chicken breast with portobello mushrooms over mashed potatoe with white wine sauce and sautée vegetables

*Every dish is prepared with clean utensils and equipment to prevent cross contamination

*Some recipies had been modified from the original in order to be Gluten Free