Restaurant Week in Puerto Vallarta
From May the 15th to June the 10th.
firstname.lastname@example.org / T. (322)2230788
Sauteed in olive oil and pomodoro sauce
Cream of Asparagus
Bacon, garlic – anchovies dressing and homemade croutons
Portobello Chicken Breast
Grilled chicken breast with portobello mushrooms, spinach and parmesan-reggiano cream sauce.
Homemade Artichoke Ravioli
Sauteed with garlic, tomato concasse and Portobello mushroom
Veal Osso Buco
Served over risotto and grilled asparagus with gremolata and gravy au jú.
Deep Fried Vanilla Ice Cream
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