Restaurant Week in Puerto Vallarta

From May the 15th to June the 10th.

reservaciones@rivercafe.com.mx / T. (322)2230788

MENU

APPETIZERS

Adobo Mushrooms
Sauteed in olive oil and pomodoro sauce

Cream of Asparagus

Caesar Salad
Bacon, garlic – anchovies dressing and homemade croutons

MAIN DISHES

Portobello Chicken Breast
Grilled chicken breast with portobello mushrooms, spinach and parmesan-reggiano cream sauce.

Homemade Artichoke Ravioli
Sauteed with garlic, tomato concasse and Portobello mushroom

Veal Osso Buco
Served over risotto and grilled asparagus with gremolata and gravy au jú.

DESSERTS

Flan

Deep Fried Vanilla Ice Cream

Lemon Pie

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