Restaurant Week in Puerto Vallarta
From May the 15th to June the 10th.
reservaciones@rivercafe.com.mx / T. (322)2230788
MENU
APPETIZERS
Adobo Mushrooms
Sauteed in olive oil and pomodoro sauce
Cream of Asparagus
Caesar Salad
Bacon, garlic – anchovies dressing and homemade croutons
MAIN DISHES
Portobello Chicken Breast
Grilled chicken breast with portobello mushrooms, spinach and parmesan-reggiano cream sauce.
Homemade Artichoke Ravioli
Sauteed with garlic, tomato concasse and Portobello mushroom
Veal Osso Buco
Served over risotto and grilled asparagus with gremolata and gravy au jú.
DESSERTS
Flan
Deep Fried Vanilla Ice Cream
Lemon Pie
BOOK NOW
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