Summer Menu
Lunch in Puerto Vallarta
For lunch, enjoy the best dishes of national and international cuisine from our chefs. Daily from 12:00 pm to 4:00 pm.
Appetizers & Soups 12 PM – 11PM
Crispy Calamari Rings $195
Ajillo Shrimps $275
River Mexican Platter $185
Quesadillas and nachos with guacamole and Mexican salsa
Roasted Pear Salad $175
Blue cheese vinaigrette with pecans and balsamic vinegar reduction
Beet Carpaccio $185
Homemade vinaigrette with goat cheese
Tortilla Soup $135
Doble Garlic Cream Soup $135
Main Course
Mexican Platter $265
With steak or chile relleno, chicken enchilada, crispy potato taco, quesadilla, fried beans, rice and guacamole.
Surf and Turf Brochette $375
Steak and shrimp brochettes, vegetables, mashed potato
Adobo Fish Tacos $295
Traditional Fajitas
$225 Chicken – $245 Steak – $265 Shrimp – $195 Vegetarian – $255 Mixed
Pomodoro Linguini
$275 Seafood – $235 Chicken
Classic Burger $220
4PM – 11PM
Roasted Mahi – Mahi $375
Lemon-garlic butter and Gremolata sauce over spinach and broccoli
Salmon with Red and Green Pesto $395 220g
Broad beans and bell pepper.
Pacific Shrimp $375
Grilled over mashed potato with cauliflower and citrus sauce
Chicken Breast $375 220g
Served with stuffed cabbage, red wine demi-glace sauce and watercress
Grilled Pork Chop $375 250g
Marinated in a fine herbs, garlic, curry and brown sugar. Served with mashed sweet potatoes and vegetables with a orange and passion fruit sauce.
Grilled Angus Rib Eye $$590 300g
With stuffed potato, root vegetables, chimichurri and bordelaise sauce
Grilled Filet Mignon $450 220g
With garlic slices served with baked potato, bacon and vegetables
Grilled Rack of Lamb $590 300g
Over creamy polenta and vegetables with mint-rosemary sauce