Summer Menu

Lunch in Puerto Vallarta

For lunch, enjoy the best dishes of national and international cuisine from our chefs. Daily from 12:00 pm to 4:00 pm.

Appetizers & Soups 12 PM – 11PM

Crispy Calamari Rings $195

Ajillo Shrimps $275

River Mexican Platter $185

Quesadillas and nachos with guacamole and Mexican salsa

Roasted Pear Salad $175

Blue cheese vinaigrette with pecans and balsamic vinegar reduction

Beet Carpaccio $185

Homemade vinaigrette with goat cheese

Tortilla Soup $135

Doble Garlic Cream Soup $135

Main Course

Mexican Platter $265

With steak or chile relleno, chicken enchilada, crispy potato taco, quesadilla, fried beans, rice and guacamole.

Surf and Turf Brochette $375

Steak and shrimp brochettes, vegetables, mashed potato

Adobo Fish Tacos $295

Traditional Fajitas

$225 Chicken – $245 Steak – $265 Shrimp – $195 Vegetarian – $255 Mixed

Pomodoro Linguini

$275 Seafood – $235 Chicken

Classic Burger $220

4PM – 11PM

Roasted Mahi – Mahi $375

Lemon-garlic butter and Gremolata sauce over spinach and broccoli

Salmon with Red and Green Pesto $395 220g

Broad beans and bell pepper.

Pacific Shrimp $375

Grilled over mashed potato with cauliflower and citrus sauce

Chicken Breast $375 220g

Served with stuffed cabbage, red wine demi-glace sauce and watercress

Grilled Pork Chop $375 250g

Marinated in a fine herbs, garlic, curry and brown sugar. Served with mashed sweet potatoes and vegetables with a orange and passion fruit sauce.

Grilled Angus Rib Eye $$590 300g

With stuffed potato, root vegetables, chimichurri and bordelaise sauce

Grilled Filet Mignon $450 220g

With garlic slices served with baked potato, bacon and vegetables

Grilled Rack of Lamb $590 300g

Over creamy polenta and vegetables with mint-rosemary sauce