
Vegetarian and Vegan Menu
**Ask for more vegetarian and vegan options**
Spinach and Artichoke Dip $225
Creamy spinach and artichoke dip served with toasted ciabatta
Baked Brie $245
Glazed with maple and balsamic reduction with mango-cilantro sauce and toasted ciabatta
River Mexican Platter $220
Quesadillas and nachos with guacamole and Mexican salsa
Beet Carpaccio $220
Thin slice cured beet with homemade vinaigrette and goat cheese
Quinoa Salad $195
Avocado and grilled pineapple with mango and cilantro vinaigrette
Roasted Pear Salad $175
Organic mixed greens, blue cheese and pecan vinaigrette chives and balsamic vinegar reduction
Cream of Button Mushroom $175
Fine herb roasted mushrooms in white wine and truffle essence
Adobo Mushrooms $195
Sauteed in olive oil and pomodoro sauce
Main Courses
Homemade Artichoke Ravioli $295
With tomato concasse and Portobello mushroom
Eggplant au Gratin $225
With tomato confit, mozzarella cheese and basil
Coconut Quinoa $292
Sauteéd bell pepper, asparagus, coconut and almonds served with habanero caramel sauce
Linguini Pomodoro $255
Sauteéd with garlic, white wine, asparagus and zucchini with basil – tomato sauce
Truffled Risotto $295
With mushrooms and truffle in Demi-Glace sauce and parmesan cheese
Gluten Free Menu
Ajillo Shrimps $295
Skillet sautéed in olive oil, garlic and crushed chili pepper
Adobo Mushrooms $195
Sauteed in olive oil and pomodoro sauce
Nikkei Tuna Ceviche $295
Fresh diced tuna marinated in sweet sauce with mango, cucumber and red onion
Beet Carpaccio $220
Thin slice cured beet with homemade vinaigrette and goat cheese
Roasted Pear Salad $175
Organic mixed greens, blue cheese and pecan vinaigrette and balsamic vinegar reduction
Cream of Button Mushroom $175
Fine herb roasted mushrooms in white wine and truffle essence
Main Courses
Coconut Quinoa $295 185g
Sautéed bell pepper, asparagus, coconut and almonds served with habanero caramel sauce
Pacific Shrimp $575 220g
Grilled over mashed potato with sauce over sauteé cauliflower and citrus sauce
Roasted Mahi – Mahi $375 220g
Lemon-garlic butter and gremolata sauce over sauteé spinach and broccoli
Salmon with Red and Green Pesto $490 220g
Pan seared salmon with red and green pesto over fresh broad beans and roasted bell pepper
Sonora Beef Tenderloin $450 220g
Grilled Rack of Lamb $650 300g
Over creamy polenta and vegetables with mint-rosemary sauce
Portobello Style Chicken Breast $395 220g
Grilled chicken breast with portobello mushrooms over mashed potatoe with white wine sauce and sautée vegetables
*Every dish is prepared with clean utensils and equipment to prevent cross contamination
*Some recipies had been modified from the original in order to be Gluten Free